Organic
Cripps Red Apple
"The Cripps Red Apple is the perfect balance of sweet and tart."
The Cripps Red Apple, also known as the Pink Lady, is a sweet and crunchy fruit with a vibrant red skin and a hint of berry flavor.
Also known as
JOYA, Sundowner, Pink Lady, February Lady, Cripps Pink
Botanical name
Malus domestica
Product Details
PLU Code
93301
5-digit code
Category
Fruits
Apples › Large
Origin
Western Australia
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Cripps Red Apple
Malus domestica is the botanical name for the Cripps Red Apple. It originated in Western Australia and was developed by John Cripps.
Nutrition Information
Cripps Red Apple, also known as Royal Gala, is a crunchy and sweet variety of apple, here are the nutrition facts for 100 grams of it.
Energy is 218 kilojoules, Carbohydrates are 19.6 grams with Fiber of 2.4 grams and Sugars of 10.3 grams.
Protein is 0.26 grams.
The fat content is minimal at 0.17 grams.
Sodium is negligible at 0 milligrams.
Sugar content is balanced by an acidity level of pH 3.5.
Major vitamins in Cripps Red Apple include Folate, Thiamin, and Vitamin B6, each of 0.035 milligrams. And Vitamin C has 4.6 milligrams.
Other minerals present in this fruit are Phosphorus at 11 milligrams, Manganese at 0.035 milligrams and Copper has 0.035 milligrams. Potassium has 104 milligrams.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
ventilated containers or bags to maintain air circulation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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