Organic
Salustiana
"A burst of juicy sweetness in every bite"
A high-quality, sweet, and juicy variety of mandarin, Salustiana is a popular citrus fruit known for its vibrant orange skin and succulent pulp.
Also known as
Salustiana mandarin, Salustiana orange
Botanical name
Citrus
Product Details
PLU Code
93371
5-digit code
Category
Fruits
Oranges › All Sizes
Origin
Originated in Spain, now cultivated in various countries with suitable climates.
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Shelf Life
up to 12 weeks
Status
Approved
About Salustiana
This variety of mandarin is seedless, making it more desirable for fresh consumption. It is rich in vitamins and nutrients, and its high sugar content and acidity make it perfect for snacking and culinary use.
Nutrition Information
Nutrition facts for Salustiana, a citrus variety, are not specific to this variety alone, but general for citrus fruits. Per 100 grams of Salustiana, the nutrition facts are approximately as follows: Energy 38 kcal, Carbohydrates 9.2 grams, Fiber 2.3 grams, Protein 0.7 grams, Fat 0.1 grams, Sodium 1 milligram, Potassium 136 milligrams, Vitamin A 10 micrograms, Vitamin C 53 milligrams, Calcium 52 milligrams, and Iron 0.1 milligrams.
Storage & Handling
Commercial storage guidance for sweet oranges, general (storage temperature and RH depend on growing region; see variants). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Humidity
85-90% (Florida/Texas); 90-95% (California/Arizona)
Packaging
Breathable packaging to maintain humidity and prevent moisture accumulation
Shelf Life
up to 12 weeks
Storage Notes: Postharvest decay is the main factor limiting orange shelf-life, so prompt cooling, gentle handling, sanitation and approved fungicides matter most. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Growing region must be established before choosing between the listed temperature and humidity ranges.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 441-446.
Applies to: sweet oranges, general (storage temperature and RH depend on growing region; see variants).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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