Organic
Pineapple Mini
"A sweet and portable tropical delight]"
Mini pineapples are a variety of pineapple fruit that is smaller in size, sweet, and juicy, often used in desserts or as a garnish. It is a popular variety in upscale restaurants and is known for its high antioxidant content.
Also known as
Baby Pineapple, Miniature Pineapple, Princess Pineapple
Botanical name
Ananas comosus
Product Details
PLU Code
93379
5-digit code
Category
Fruits
Pineapple › All Sizes
Origin
Central and South America, where pineapples are widely cultivated and exported.
Temperature
7 to 12°C (45 to 54°F)
Shelf Life
14-20 days
Status
Approved
About Pineapple Mini
Their compact size makes them an attractive option for snackers and chefs alike. They are also a good choice for those who live alone or want to try a new variety without committing to a full-sized pineapple.
Nutrition Information
One pineapple mini approximately 165g contains water 87g, energy 51 kcal, protein 0.54g, fat 0.2g, carbohydrates 13.1g, sugars 10.6g, fiber 1.3g, salt 0.004g, sodium 1.4mg, potassium 130mg, vitamin A 33mcg, vitamin C 44mg, calcium 12mg, iron 0.25mg, magnesium 10mg.
Storage & Handling
Commercial storage guidance for fresh whole pineapples at the color-break stage (general recommendation). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7 to 12°C (45 to 54°F)
Humidity
85-95%
Packaging
Breathable packaging or containers with holes to maintain humidity and prevent moisture accumulation
Shelf Life
14-20 days
Storage Notes: Chilling injury such as internal browning shows up only after fruit are moved out of cold storage, so cold-held fruit can look sound and then deteriorate within days. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 491-496.
Applies to: fresh whole pineapples at the color-break stage (general recommendation).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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