Organic
Sugar Apple
"Sweetness in every bite"
The sugar apple is a tropical fruit known for its sweet and creamy pulp, often eaten fresh or used in desserts.
Also known as
Sugar Apple, Annona, Custard Apple, Sweetsop
Botanical name
Annona squamosa
Product Details
PLU Code
93382
5-digit code
Category
Fruits
Sugar Apple › All Sizes
Origin
Native to the tropical regions of the Americas and widely cultivated in Asia
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
Not established
Status
Approved
About Sugar Apple
The sugar apple belongs to the Annonaceae family and has a unique, scaly exterior with a soft, juicy interior. It is rich in vitamins A and C, potassium, and fiber.
Nutrition Information
The nutrition facts for Sugar Apple per 100 grams are as follows:
Energy 94 kilocalories,
Moisture 76 grams,
Protein 2.6 grams,
Fat 0.6 grams,
Carbohydrates 23.0 grams,
Fiber 2.4 grams,
Sugar 15.3 grams,
Vitamin A 123 micrograms,
Vitamin B1 0.07 milligrams,
Vitamin B2 0.08 milligrams,
Vitamin C 24 milligrams,
Calcium 56 milligrams,
Copper 0.2 milligrams,
Iron 0.6 milligrams,
Magnesium 17 milligrams,
Manganese 0.26 milligrams,
Phosphorus 30 milligrams,
Potassium 382 milligrams,
Sodium 5 milligrams,
Zinc 0.2 milligrams
Storage & Handling
Commercial storage guidance for Sugar apple. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.
Temperature
7 to 10°C (45 to 50°F)
Humidity
85-95%
Packaging
Breathable bags or containers with ventilation
Storage Notes: Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.
Applies to: Sugar apple.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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