Organic
Baby Leek
"The sweet essence of leeks in a smaller, more delicate package"
A sweet, tender, and delicate variety of leek, harvested before maturity to be used in various culinary dishes.
Also known as
Baby Onions, Summer Leeks, Petite Leeks
Botanical name
Allium ampeloprasum
Product Details
PLU Code
93403
5-digit code
Category
Vegetables
Leeks › All Sizes
Origin
Originating from the Mediterranean region, now cultivated worldwide for their unique flavor and versatility.
Temperature
0°C (32°F)
Shelf Life
Not established
Status
Approved
About Baby Leek
High in fiber and antioxidants, Baby Leeks are rich in vitamins A and K. They have a sweeter and mellower flavor compared to regular leeks.
Nutrition Information
Baby leeks are low in calories, rich in vitamins and minerals. Here are some of the key nutrition facts for 100g of this vegetable:
energy 61 kcal,
fat 0.2g,
carbohydrates 14.1g,
fibre 2.3g,
sugar 3.9g,
protein 1.5g,
vitamin A 1830 IU,
vitamin C 11.7 mg,
vitamin K 57.0 mcg,
folate 64.0 mcg,
magnesium 20.0 mg,
potassium 184.0 mg
and other essential nutrients.
Storage & Handling
Commercial storage guidance for leeks. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Breathable packaging, such as paper or mesh bags, to maintain humidity and prevent moisture accumulation
Storage Notes: Leeks need very high humidity to prevent wilting and should be kept as cold as possible without freezing, away from ethylene-producing products. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 379-381.
Applies to: leeks.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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