Organic
NY 1 Apple
"Crisp in texture, delightful in taste"
A juicy and sweet apple variety, renowned for its crunchy texture, mild flavor, and long shelf-life.
Also known as
SnapDragon, New York 1, NY1
Botanical name
Malus domestica
Product Details
PLU Code
93442
5-digit code
Category
Fruits
Apples › All Sizes
Origin
New York, USA
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About NY 1 Apple
Primarily grown in New York, the NY 1 Apple is a cross between the McIntosh and Red Delicious varieties.
Nutrition Information
For a 100g serving of NY 1 Apple, the nutrition facts are as follows:
Energy: 52 kcal
Water content: 84.6g
Protein: 0.3g
Total fat: 0.2g
Carbohydrates: 13.8g
Fiber: 2.4g
Sugar: 9.5g
Sodium: 0mg
Potassium: 107mg
Vitamin C: 4.6mg
Vitamin K: 4.4mcg
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Regular bulk bin or specialized bin with inserts and wrapping; 18-20 kg (39-44 lbs) per crate to prevent bruising
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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