Organic
Black Seedless Grapes
"Sweet, crunchy, and seedless - a perfect snack."
Black Seedless Grapes, also known as sugar grapes, are a type of table grape, sweet in taste, crunchy in texture, and aesthetically appealing in its absence of seeds.
Also known as
Sugrafortynine, Sugar Grapes, Queen Table Grapes
Botanical name
Vitis vinifera
Product Details
PLU Code
93531
5-digit code
Category
Fruits
Grapes › All sizes
Origin
Italy, Spain, the United States, Chile, Peru
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Black Seedless Grapes
Black Seedless Grapes are a recommended ingredient in salads and a good source of fiber, minerals, and antioxidants.
Nutrition Information
Black Seedless Grapes nutrition facts per 100g serving
energy 67 kcal
carbohydrates 17.2g
dietary fiber 0.5g
sugars 15g
protein 0.6g
fat 0.2g
vitamin C 2 mg
potassium 173 mg
copper 0.08 mg
manganese 0.13 mg
iron 0.36 mg
selenium 0.23 mcg.
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Modified atmosphere packaging or ventilated containers
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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