Organic
Pink Hubbard Squash
"Sweet and nutritious winter delight."
Pink (All Sizes)
Also known as
Porcelain Doll Pumpkin, Hubbard squash, Pink hubbard
Botanical name
Cucurbita maxima
Product Details
PLU Code
93631
5-digit code
Category
Vegetables
Pumpkin › All Sizes
Origin
North America.
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
2-3 months
Status
Approved
About Pink Hubbard Squash
This winter squash is high in antioxidants, dietary fiber, and vitamins, making it a nutritious and healthy addition to meals.
Nutrition Information
Pink Hubbard Squash is a nutrient-rich winter squash variety, here are its nutrition facts per 100 grams of cooked squash. It contains 45 calories, 0.75 grams of protein, 10.49 grams of carbohydrates, 2.04 grams of dietary fiber, and 0.45 grams of sugar. It also contains significant amounts of vitamins and minerals including 2134 international units of vitamin A, 29 milligrams of vitamin C, 15 milligrams of calcium, 29 milligrams of magnesium, 196 milligrams of potassium, and 0.44 milligrams of iron.
Storage & Handling
Commercial storage guidance for pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
50-70%
Packaging
Crate or box to prevent bruising
Shelf Life
2-3 months
Storage Notes: Keep humidity moderate and the fruit surface dry with good air circulation, because higher humidity promotes decay while lower humidity causes weight loss and texture deterioration. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 514-517.
Applies to: pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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