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PLU 94015

Organic
Red Delicious

"The classic American apple"

A classic variety of apple known for its bright red skin and sweet flavor, with a tender and juicy texture

Also known as

Stark Delicious

Botanical name

Malus domestica

Red Delicious illustration
Quick Facts

Product Details

PLU Code

94015

5-digit code

Category

Fruits

Apples › Small

Origin

Iowa, USA

Temperature

0°C (32°F)

Shelf Life

3 months

Status

Approved

About Red Delicious

The Red Delicious apple is a cultivar of apple that is well-suited for fresh eating and salads due to its mild flavor and tender flesh. The tree is relatively easy to grow and is a good choice for home gardeners

Nutrition Information

The nutrition facts for Red Delicious apples are as follows

One medium-sized Red Delicious apple weighs approximately 130 grams and contains

Energy 52 kilocalories

Carbohydrates 14 grams

Fiber 4 grams

Sugar 9 grams

Protein 0.3 grams

Fat 0.2 grams

Sodium 1 milligram

Potassium 154 milligrams

Vitamin C 10 milligrams

Folate 3 micrograms

Vitamin K 4 micrograms

Storage & Handling

Commercial storage guidance for Delicious (Red Delicious) apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Packaging

Ventilated boxes or bags to prevent moisture accumulation

Shelf Life

3 months

Storage Notes: Delicious is sensitive to elevated carbon dioxide and needs a scald inhibitor. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.

Applies to: Delicious (Red Delicious) apples (air storage).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4015Red DeliciousMalus domesticaSmallFruitsApples

Details

Commodity Keyapples
VarietyRed Delicious
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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