Organic
Grapes (Red Seedless)
"Nature's candy in a crunchy package"
Sweet and juicy, Red Seedless grapes are a popular variety enjoyed for table consumption and fresh snacking. Their tender skin and seedless interior make them a favorite among consumers.
Also known as
Red Globe, Flame, Ruby, Emperatriz
Botanical name
Vitis vinifera
Product Details
PLU Code
94023
5-digit code
Category
Fruits
Grapes › All Sizes
Origin
United States, Chile, Argentina, Australia, South Africa
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Grapes (Red Seedless)
Vitis vinifera is one of the most widely cultivated grape species, and the Red Seedless variety is known for its rich flavor profile and disease-resistance.
Nutrition Information
The nutrition facts for Red Seedless Grapes are as follows:
Energy 276 kilojoules, Water content 81 grams per 100 grams, Carbohydrates 18.1 grams, Fiber 0.9 grams, Protein 0.7 grams, Total fats 0.2 grams, Sodium 1 milligram,
Potassium 191 milligrams, Phosphorus 20 milligrams, Magnesium 10 milligrams, Manganese 0.1 milligrams, Vitamin C 10.8 milligrams, Vitamin K 14.6 micrograms, Folate 2 micrograms.
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Modified Atmosphere Packaging (MAP) or breathable bags/containers to maintain high humidity
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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