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PLU 94033

Organic
Lemon

"Nature's Antacid and Preservative"

A juicy and sour citrus fruit, lemons are a great source of vitamin C and are widely used in culinary and non-culinary applications

Also known as

Sour orange, Citron

Botanical name

Citrus limon

Lemon illustration
Quick Facts

Product Details

PLU Code

94033

5-digit code

Category

Fruits

Lemons › Small

Origin

Originated in Southeast Asia, now widely cultivated in Mediterranean, California, and Florida

Temperature

7 to 12°C (45 to 54°F)

Shelf Life

up to 6 months

Status

Approved

About Lemon

Lemons are often eaten raw or used in juices, marmalades, and desserts. The peel is also used in zesting and as a garnish. They are a good source of flavonoids and antioxidants

Nutrition Information

Lemons are a nutrient-rich fruit, with a single 100-gram serving providing 29 kcal of energy. They are a good source of vitamin C, containing 53 milligrams per 100 grams, and also contain potassium 136 milligrams, folate 11 micrograms, magnesium 8 milligrams, and thiamine 0.04 milligrams. Lemons also contain 2 grams of dietary fiber and 10 grams of carbohydrates.

Storage & Handling

Commercial storage guidance for lemons (e.g. 'Eureka', 'Lisbon'). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

7 to 12°C (45 to 54°F)

Humidity

85-95%

Packaging

Ventilated boxes or bags to maintain humidity and prevent moisture accumulation

Shelf Life

up to 6 months

Storage Notes: Lemons are chilling sensitive and also sensitive to ethylene, so avoid prolonged cold storage and keep them away from ethylene-producing produce to limit pitting, senescence and decay. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 382-385.

Applies to: lemons (e.g. 'Eureka', 'Lisbon').

Not verified by this source: packaging (retained from earlier enrichment).

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Tags

4033LemonCitrus limonSmallFruitsLemons

Details

Commodity Keylemons
Variety
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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