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PLU 94060

Organic
Broccoli

"A nutritional powerhouse in every floret"

A green, cruciferous vegetable rich in vitamins and cancer-fighting compounds, broccoli is a popular addition to many meals worldwide.

Also known as

Calabrese, Spray broccoli, Green broccoli, Purple broccoli

Botanical name

Brassica oleracea

Broccoli illustration
Quick Facts

Product Details

PLU Code

94060

5-digit code

Category

Vegetables

Broccoli › All Sizes

Origin

Originated in Italy, but now cultivated globally in temperate climates.

Temperature

0°C (32°F)

Shelf Life

2-3 weeks

Status

Approved

About Broccoli

Broccoli is a cool-season crop, with peak season typically occurring from October to May in the Northern Hemisphere.

Nutrition Information

Broccoli, 100 grams, contains

91.4 grams of water

34.0 kilocalories of energy

2.8 grams of proteins

0.63 grams of fats

7.1 grams of carbohydrates

4.3 grams of sugars

and provides

1422 international units of Vitamin A

40.2 milligrams of Vitamin C

83.2 micrograms of folates

168.8 milligrams of potassium

and has 97 per cent of the 100g recommended daily intake of Vitamin K

Storage & Handling

Commercial storage guidance for fresh broccoli heads and crowns. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

98-100%

Packaging

Breathable packaging materials, such as net bags or mesh bags

Shelf Life

2-3 weeks

Storage Notes: Keep broccoli as cold as possible without freezing at very high humidity and away from ethylene, which yellows the florets; wilting, bud yellowing, bud opening and decay end its storage life. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 248-251.

Applies to: fresh broccoli heads and crowns.

Not verified by this source: packaging (retained from earlier enrichment).

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Tags

4060BroccoliBrassica oleraceaAll SizesVegetablesBroccoli

Details

Commodity Keybroccoli
Variety
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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