Organic
Bunched Vegetables
"Adding crunch and flavor to every meal"
Bunched vegetables such as carrots, beets, and turnips are popular for their convenience and freshness, typically harvested when leaves are still attached, adding extra flavor to the vegetable.
Also known as
Root crops, Leafy greens, Stem vegetables
Botanical name
Apium graveolens
Product Details
PLU Code
94071
5-digit code
Category
Vegetables
Celery › Small
Origin
Globally cultivated, with main producers being Netherlands, US, China, and India
Temperature
0°C (32°F)
Shelf Life
5-7 weeks
Status
Approved
About Bunched Vegetables
Bunched vegetables require proper pre-cooling to prevent moisture from accumulating and causing rot during transportation and storage.
Nutrition Information
Since you're referring to Bunched Vegetables as a category, I'll provide general information about one common type of bunched vegetable, which is bunched spinach or beet greens. However, most commonly bunched vegetables are spring onions or scallions. Assuming the last I will provide you the following nutritional facts for one serving size of 100 grams of bunched scallions.
Energy 167 kJ, protein 1.8 g, fat 0.2 g, saturated fat 0.03 g, carbohydrates 4.2 g, fiber 2.6 g, sugar 1.2 g, sodium 1 mg, potassium 276 mg, vitamin A 10 mcg, vitamin A1 2 mcg, vitamin K 207 mcg, folate 64 mcg.
Storage & Handling
Commercial storage guidance for fresh celery stalks. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95%
Packaging
Breathable bags or boxes, keep away from heat sources
Shelf Life
5-7 weeks
Storage Notes: Cool promptly and hold near freezing, because inner petioles keep growing and pithiness develops at warmer temperatures; when warm, high ethylene levels accelerate yellowing and pithiness. Highest freezing point: -0.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 277-279.
Applies to: fresh celery stalks.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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