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PLU 94085

Organic
Mushrooms

"Indulge in the earthy delight of mushrooms"

Savory and versatile, mushrooms are a delicacy in many cuisines around the world, prized for their rich, earthy flavor and tender texture.

Also known as

Fungi, Fun-gi, Champignons

Botanical name

Agaricus bisporus

Mushrooms illustration
Quick Facts

Product Details

PLU Code

94085

5-digit code

Category

Vegetables

Mushrooms › Large

Origin

Native to Europe and North America

Temperature

0 to 1°C (32 to 34°F)

Shelf Life

7-9 days

Status

Approved

About Mushrooms

Commonly found in forests, fields, and woods, mushrooms require careful handling and storage to maintain their quality and shelf life.

Nutrition Information

One cup of cooked mushrooms contains approximately 15 calories, 0.7 grams of fat, 3 grams of carbohydrates, 2.7 grams of fiber, and 1.7 grams of protein. They are rich in vitamins such as copper 0.3 milligrams, selenium 0.1 micrograms, potassium 555 milligrams, and vitamin D 0.1 micrograms, and have very low sodium content of 0.2 milligrams.

Storage & Handling

Commercial storage guidance for fresh button mushrooms (Agaricus bisporus). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0 to 1°C (32 to 34°F)

Humidity

95%

Packaging

Breathable packaging (e.g., paper bags, ventilated crates)

Shelf Life

7-9 days

Storage Notes: High humidity is essential to prevent drying and loss of gloss, but condensation in packages must be avoided; slightly warmer storage speeds browning, stem elongation and veil opening, and ethylene browns the caps. Highest freezing point: -0.6°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 415-417.

Applies to: fresh button mushrooms (Agaricus bisporus).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4085MushroomsAgaricus bisporusLargeVegetablesMushrooms

Details

Commodity Keymushrooms
VarietyRegular
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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