Organic
Jonagold Apple
"Experience the sweet tanginess of Jonagold, a perfect blend of Jonathan and Golden Delicious flavors."
Jonagold Apple is a sweet and tangy cross between Jonathan and Golden Delicious apples, known for its large size and crimson-stripped skin.
Also known as
Jonagold, Jonathan-Golden Delicious hybrid, Red Jonagold
Botanical name
Malus domestica
Product Details
PLU Code
94144
5-digit code
Category
Fruits
Apples › Small
Origin
USA, Europe, Australia
Temperature
0°C (32°F)
Shelf Life
2 months
Status
Approved
About Jonagold Apple
Has flavors of sweet honey and a hint of spice and tartness, a great source of antioxidants and dietary fiber.
Nutrition Information
Here are the nutrition facts for Jonagold Apple
Serving size is 100 grams. Energy is 52 kilocalories.
Carbohydrates 13.8 grams, of which sugars 8.6 grams, dietary fibre 2.2 grams, and starch 2.1 grams.
Protein 0.3 gram. Fat 0.2 gram. Water 84.6 grams. Sodium 0 milligrams. Potassium 154 milligrams.
Vitamin C 6.4 milligrams, vitamin B6 0.04 milligrams, and other vitamins in lower amounts.
Storage & Handling
Commercial storage guidance for Jonagold apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Cartons or bins with adequate ventilation to maintain CO2 and O2 levels
Shelf Life
2 months
Storage Notes: Avoid late harvest of Jonagold, which may develop scald. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: Jonagold apples (air storage).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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