Organic
York Apple
"Sweet, crunchy, and full of heritage flavor"
A sweet and crunchy heirloom apple variety, known for its tender skin and juicy flesh, making it perfect for eating fresh or baking.
Also known as
York Imperial, Jersey Black
Botanical name
Malus domestica
Product Details
PLU Code
94185
5-digit code
Category
Fruits
Apples › Small
Origin
New Jersey, United States
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About York Apple
The York Apple is a cold-hardy variety, originating in the 19th century in the United States, and is still widely enjoyed today for its rich flavor and tender texture.
Nutrition Information
York apples are a nutrient-rich fruit with several essential vitamins and minerals. Here are the nutrition facts for York apples, per 100 grams serving:
Energy is 52 kcal, Carbohydrates 13.8 grams, Fiber 2.4 grams, Sugars 9.5 grams, Protein 0.3 grams, Total Fat 0.2 grams.
York apples are also rich in vitamins and minerals like Vitamin C 4.6 mg, Vitamin K 4 mcg, Potassium 154 mg, Folate 3 mcg, and antioxidants.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated bags or boxes to maintain humidity and air circulation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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