Organic
Nectarine, White Flesh, Tree Ripened, Ready-to-eat
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White Flesh, Tree Ripened, Ready-to-eat (Small)
Also known as
(No data)
Botanical name
Prunus persica
Product Details
PLU Code
94188
5-digit code
Category
Fruits
Nectarine › Small
Origin
Unknown
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Nectarine, White Flesh, Tree Ripened, Ready-to-eat
PLU information is not available
Nutrition Information
Nutrition information is not available for this product at this moment.
Storage & Handling
Commercial storage guidance for fresh nectarines. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Storage Notes: Susceptible mid- and late-season cultivars develop internal breakdown (mealy or leathery, browned, flavorless flesh that fails to ripen) faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 418-422.
Applies to: fresh nectarines.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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