Organic
Strawberries
"Nature's candy, bursting with flavor and nutrients."
Sweet and juicy, strawberries are one of the most popular fruits consumed globally, known for their bright red color and sweet-tart flavor.
Also known as
Garden strawberries, wild strawberries, beach strawberries, wood strawberries
Botanical name
Fragaria ananassa
Product Details
PLU Code
94249
5-digit code
Category
Fruits
Berries › Bulk 3-pack (3 pints)
Origin
Native to the Americas, now cultivated worldwide in temperate regions.
Temperature
0°C (32°F)
Shelf Life
up to 7 days
Status
Approved
About Strawberries
Strawberries are a perennial fruit that prefers cool and moist climates. They are rich in vitamin C and potassium, making them a nutritious addition to a healthy diet. Strawberries are highly perishable and require careful handling and storage to maintain their freshness.
Nutrition Information
Strawberries are low in calories, rich in vitamins, and high in antioxidants. One serving of strawberries, which is about 160 grams or 8 strawberries, contains approximately 50 calories, 12 grams of carbohydrates, 2 grams of fiber, and 1 gram of protein. They are also an excellent source of vitamin C, with a single serving providing about 150% of the recommended daily intake. Other essential nutrients in strawberries include potassium, folate, and manganese, with smaller amounts of copper, magnesium, and iron. Strawberries are also rich in phytochemicals, including ellagic acid and anthocyanins, which have been linked to several potential health benefits.
Storage & Handling
Commercial storage guidance for fresh strawberries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Ventilated containers or clamshells to maintain humidity and prevent moisture accumulation
Shelf Life
up to 7 days
Storage Notes: Decay, mainly gray mold, is the biggest cause of loss, so cool berries promptly, keep them near freezing, avoid injury and remove damaged fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 559-561.
Applies to: fresh strawberries.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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