Organic
Kumquat
"Sweet and salty in one bite"
A sweet and tangy, small, round or oval-shaped citrus fruit with a juicy pulp and tender skin that's typically eaten whole, including the peel.
Also known as
Golden Orange, Chinese Orange, Kumquat, Cumquat
Botanical name
Citrus japonica
Product Details
PLU Code
94303
5-digit code
Category
Fruits
Kumquat › All Sizes
Origin
Southeast Asia, specifically in southern China
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
Not established
Status
Approved
About Kumquat
Kumquats are often eaten fresh or used in jams, preserves, and desserts. They are a good source of fiber, vitamins A and C, and antioxidants.
Nutrition Information
One serving of kumquats is about 100 grams. Kumquats are a nutrient-rich fruit, providing several essential vitamins, minerals, and antioxidants. Here are the approximate nutrition facts for 100 grams of kumquats:
Energy - 71 kcal
Carbohydrates - 15.9 grams
Fiber - 6.5 grams
Protein - 0.8 grams
Fat - 0.9 grams
Vitamins:
Vitamin A - 7.0 micrograms
Vitamin B1 (Thiamin) - 46.0 micrograms
Vitamin B2 (Riboflavin) - 50.0 micrograms
Vitamin B3 (Niacin) - 176 micrograms
Vitamin B5 (Pantothenic acid) - 210 micrograms
Vitamin B6 - 0.17 milligrams
Vitamin C - 44.0 milligrams
Vitamin E - 0.23 milligrams
Vitamin K - 0.67 micrograms
Minerals:
Calcium - 62 milligrams
Copper - 0.44 milligrams
Iron - 0.58 milligrams
Magnesium - 20 milligrams
Manganese - 0.24 milligrams
Phosphorus - 22 milligrams
Potassium - 147 milligrams
Zinc - 0.13 milligrams
Storage & Handling
Commercial storage guidance for Kumquat. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.
Temperature
7 to 10°C (45 to 50°F)
Humidity
85-95%
Packaging
Breathable or ventilated containers to prevent moisture accumulation
Storage Notes: Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.
Applies to: Kumquat.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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