Organic
Sugraone Grapes
"Experience nature's candy with Sugraone Grapes - crunchy, sweet, and juicy!"
Sugraone Grapes, a mid-season table grape variety, is known for its vibrant green color, sweet taste, and crunchy texture, making it a popular choice for fresh consumption and exports.
Also known as
SUPERIOR SEEDLESS® brand, Vitis vinifera, grape, European grape
Botanical name
Vitis vinifera
Product Details
PLU Code
94497
5-digit code
Category
Fruits
Grapes › All Sizes
Origin
Mediterranean region of Europe
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Sugraone Grapes
Sugraone grapes are rich in antioxidants, vitamins C and K, and potassium. Harvested between July and October, they are mainly grown in warm climates with proper sun exposure and water regulation.
Nutrition Information
Sugraone Grapes are a variety of table grapes that are rich in nutrients and antioxidants. The nutrition facts for Sugraone Grapes per 100g serving are as follows:
energy 69 kcal,
carbohydrates 18.1g,
dietary fiber 0.9g,
sugars 15.5g,
protein 0.6g,
fat 0.2g,
sodium 1mg,
potassium 191mg,
vitamin A 10 mcg,
vitamin C 10.3mg,
vitamin E 0.1mg,
vitamin K 14.6 mcg,
folate 2 mcg,
iron 0.3mg,
copper 0.1mg,
manganese 0.1mg.
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated containers or bags to prevent moisture buildup
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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