Organic
White/Green Seedless Grapes
"Crisp sweetness in every seedless bite"
These grapes are prized for their crisp texture and balanced sweetness, ranging from the classic, honey-like Thompson Seedless to the exceptionally large, late-season Autumn King. They feature a thin, translucent skin and firm, juicy flesh that provides a refreshing burst of flavor.
Also known as
Seedless grapes, White Thompson Seedless, Autumn King, Sultanina
Botanical name
Vitis vinifera
Product Details
PLU Code
94498
5-digit code
Category
Fruits
Grapes › All Sizes
Origin
Asia Minor and California, USA
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About White/Green Seedless Grapes
Technically stenospermocarpic, these grapes contain tiny, unnoticeable seed traces. While the Thompson variety is a historical staple used for both fresh eating and raisins, the Autumn King variety was developed to provide naturally large berries without the use of growth regulators.
Nutrition Information
Per 100g: approximately 69 calories, 18g carbohydrates, 0.9g fiber, and 0.7g protein. They are an excellent source of Vitamin K (14.6mcg) for bone health and provide Vitamin C, potassium, and antioxidant polyphenols such as quercetin.
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Vented poly bags or clamshells
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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