Organic
Beetroot
"A delicately sweet and crunchy delight"
Baby Golden Beetroot, a sweet and succulent root vegetable variety, prized for its delicate flavor and vibrant yellow color.
Also known as
Golden Beet, Baby Beets, Beta vulgaris
Botanical name
Beta vulgaris
Product Details
PLU Code
94537
5-digit code
Category
Vegetables
Beets › All Sizes
Origin
Europe and Asia, widely cultivated in many regions with temperate climates
Temperature
1 to 2°C (34 to 36°F)
Shelf Life
Not established
Status
Approved
About Beetroot
Rich in fiber, vitamins, and minerals, Baby Golden Beetroot is often pickled or roasted to bring out its natural sweetness.
Nutrition Information
Beetroot is a nutrient-rich vegetable, here are its key nutrition facts per 100g serving of cooked Baby Golden beetroot:
Energy 44 kcal
Protein 2.3g
Total fat 0.2g
Saturated fat 0.04g
Carbohydrates 9.9g
Fiber 2.8g
Sugars 6.8g
Sodium 78mg
Potassium 518mg
Vitamin A 1mcg
Vitamin C 6.7mg
Vitamin K 15.3mcg
Folate 136mcg
Manganese 0.3mg
Copper 0.3mg
Phosphorus 40mg
Magnesium 23mg
Storage & Handling
Commercial storage guidance for topped beet roots (red/table beet). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
1 to 2°C (34 to 36°F)
Humidity
98%
Packaging
Breatable packaging or paper bags to maintain high humidity
Storage Notes: Top and sort beets before storage to remove diseased or damaged roots; large roots keep better because they shrivel more slowly. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 234-236.
Applies to: topped beet roots (red/table beet).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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