Organic
Baby Red Beet
"Nature's Candy in Red"
Sweet and earthy, baby red beets are a delicious and nutritious addition to any salad or dish.
Also known as
Baby Red, Baby Gold, Golden Roots
Botanical name
Beta vulgaris
Product Details
PLU Code
94538
5-digit code
Category
Vegetables
Beets › All Sizes
Origin
Originated in Europe and Western Asia, now cultivated worldwide.
Temperature
1 to 2°C (34 to 36°F)
Shelf Life
Not established
Status
Approved
About Baby Red Beet
Baby red beets are a popular variety of beets, known for their small size and sweet flavor. They are high in vitamins A and C, potassium, and fiber.
Nutrition Information
Baby Red Beet nutrition facts per 100 grams:
Energy 44 kcal
Carbohydrates 9.96 grams
Fiber 2.8 grams
Sugar 6.76 grams
Protein 1.7 grams
Fat 0.17 grams
Sodium 78 milligrams
Potassium 518 milligrams
Vitamin A 20 micrograms
Vitamin C 6.8 milligrams
Vitamin K 15.1 micrograms
Folate 80 micrograms
Manganese 0.33 milligrams
Phosphorus 33 milligrams
Please note exact values might vary based on source region, climate, and growing conditions.
Storage & Handling
Commercial storage guidance for topped beet roots (red/table beet). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
1 to 2°C (34 to 36°F)
Humidity
98%
Packaging
Breathable bags or containers with vents to maintain humidity
Storage Notes: Top and sort beets before storage to remove diseased or damaged roots; large roots keep better because they shrivel more slowly. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 234-236.
Applies to: topped beet roots (red/table beet).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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