Organic
Texas Mustard
"Invigorate meals with spicy Texas Mustard"
Texas Mustard is a vegetable that belongs to the Brassica family. Recognized for its exceptionally spicy flavor, this item is prepared in various dishes, including soups, sauté, steaming, or boiling for meals. Its dark green leaves with flavor similarities to broccoli will enhance meals.
Also known as
Southern Mustard, green mustard
Botanical name
Brassica carinata
Product Details
PLU Code
94618
5-digit code
Category
Vegetables
Greens › All Sizes
Origin
Southern United States
Temperature
0°C (32°F)
Shelf Life
2 weeks
Status
Approved
About Texas Mustard
PLU information is not available
Nutrition Information
The nutrition facts for Texas Mustard are as follows:
Energy 85 kJ,
carbohydrates 1.2 grams,
fibre 2.3 grams,
protein 3.3 grams,
fat 0.5 grams,
sodium 30 milligrams,
potassium 372 milligrams,
folate 188 micrograms,
vitamin A 380 micrograms,
vitamin K 537 micrograms.
Storage & Handling
Commercial storage guidance for leafy greens eaten cooked: collards, kale, rape, spinach, mustard and turnip greens. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-98%
Packaging
Ventilated bags, plastic or mesh bags with adequate ventilation
Shelf Life
2 weeks
Storage Notes: Greens wilt and decay quickly, so keep them as cold as possible without freezing, at high humidity, and away from ethylene, which speeds yellowing. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 353-355.
Applies to: leafy greens eaten cooked: collards, kale, rape, spinach, mustard and turnip greens.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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