Organic
Leek
"A delicate and delicious addition to any meal"
A mild and sweet member of the onion family, the leek is a versatile and flavorful vegetable, often used in soups, stews, and side dishes.
Also known as
Poor man's asparagus, ramps, wild leeks
Botanical name
Allium ampeloprasum
Product Details
PLU Code
94629
5-digit code
Category
Vegetables
Leeks › All Sizes
Origin
Native to the Mediterranean region, now cultivated worldwide.
Temperature
0°C (32°F)
Shelf Life
2-3 months
Status
Approved
About Leek
High moisture content and sensitivity to ethylene production require careful handling and storage to extend shelf life.
Nutrition Information
Per 100 grams of leek, the nutrition facts are as follows: energy 61 kcal, fat 0.2 grams, carbohydrates 13.6 grams, fiber 2.2 grams, sugars 3.9 grams, protein 1.5 grams. It is also rich in various vitamins and minerals such as potassium 234 milligrams, manganese 0.2 milligrams, vitamin K 45.1 micrograms, vitamin C 11.7 milligrams, folate 62 micrograms, and other essential nutrients in smaller amounts.
Storage & Handling
Commercial storage guidance for leeks. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Breathable bags or containers to maintain humidity
Shelf Life
2-3 months
Storage Notes: Leeks need very high humidity to prevent wilting and should be kept as cold as possible without freezing, away from ethylene-producing products. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 379-381.
Applies to: leeks.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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