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PLU 94632

Organic
Lettuce

"Crunchy, fresh, and nutritious delight"

A crunchy and refreshing leafy green, prized for its delicate flavor and soft texture

Also known as

Lettuce leaves, Loose-leaf, Romaine, Butter lettuce

Botanical name

Lactuca sativa

Lettuce illustration
Quick Facts

Product Details

PLU Code

94632

5-digit code

Category

Vegetables

Lettuce › All Sizes

Origin

Native to the Mediterranean region, now cultivated worldwide

Temperature

0°C (32°F)

Shelf Life

up to 4 weeks

Status

Approved

About Lettuce

Highly perishable, requires careful handling and precise temperature control to maintain freshness

Nutrition Information

for every 100 grams of butter lettuce it contains approximately 1.2 grams of protein, 0.2 grams of fat, 2.8 grams of carbohydrates, and 2.5 grams of fiber with an energy value of 13 kcal, it also contains various vitamins and minerals like vitamin A 255 IU, vitamin K 102.3 mcg, folate 50 mcg, and potassium 148 mg.

Storage & Handling

Commercial storage guidance for all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

98-100%

Packaging

Closed or ventilated containers, lined with absorbent paper

Shelf Life

up to 4 weeks

Storage Notes: Lettuce is easily damaged by freezing and by ethylene, which causes russet spotting, so keep it just above freezing at very high humidity and away from ethylene-producing produce. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 386-389.

Applies to: all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf.

Not verified by this source: packaging (retained from earlier enrichment).

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Tags

4632LettuceLactuca sativaAll SizesVegetablesLettuce

Details

Commodity Keylettuce
VarietyBoston/Butter
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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