Organic
Cobnut/Hazelnut
"Deliciously nutty with a hint of sweetness."
Rich in unsaturated fats, vitamins, and minerals, cobnuts/hazelnuts are a nutritious and flavorful nut that adds crunch to various sweet and savory dishes.
Also known as
Filbert, Hazel nut, Cob nut
Botanical name
Corylus
Product Details
PLU Code
94928
5-digit code
Category
Nuts
Filberts › All Sizes
Origin
Native to Europe and Asia, now cultivated globally in countries like Turkey, Italy, and the United States.
Temperature
at or below 10°C (50°F)
Shelf Life
24 months
Status
Approved
About Cobnut/Hazelnut
Cobnuts/hazelnuts are the edible seeds of the hazel tree, rich in antioxidants and with a high smoke point, making them ideal for baking and cooking.
Nutrition Information
Cobnuts or hazelnuts are a nutrient rich snack and a good source of energy and fibre, they contain vitamin E, vitamin B6, thiamin, and minerals such as copper, phosphorus, potassium, magnesium and zinc. Here's a 100g serving of cobnuts or hazelnuts nutrition facts, raw cobnuts or hazelnuts contain approximately 628 calories, 11.6g of protein, 62.4g of fat of which 4.7g is saturated fat, and 18.9g of carbohydrates of which 4.2g is sugars, 9.2g of dietary fibre, and 0.72g of salt.
Storage & Handling
Commercial storage guidance for in-shell hazelnuts and unroasted (raw) kernels, properly dried. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
at or below 10°C (50°F)
Packaging
Ventilated packaging to maintain airflow and prevent moisture accumulation
Shelf Life
24 months
Storage Notes: Keep hazelnuts dry and away from moisture and high humidity to prevent mold, and away from strong odors because they absorb compounds that cause off flavors. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 748-753.
Applies to: in-shell hazelnuts and unroasted (raw) kernels, properly dried.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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