Organic
Peanut
"Nutritious, tasty and versatile"
A widely cultivated legume rich in protein and healthy fats, often eaten roasted or in oil form
Also known as
Groundnut, Earthnut, Pignut
Botanical name
Arachis hypogaea
Product Details
PLU Code
94930
5-digit code
Category
Nuts
Peanuts › All Sizes
Origin
Originated in South America over 7500 years ago
Temperature
1 to 5°C (34 to 41°F)
Shelf Life
Not established
Status
Approved
About Peanut
Peanuts are sensitive to temperature and humidity, requiring careful handling during storage and transport to prevent spoilage
Nutrition Information
Here are the nutrition facts for peanuts:
Energy: 2650 kilojoules per 100 grams
Protein: 20-25 grams per 100 grams
Fat: 44-56 grams per 100 grams, mostly monounsaturated and polyunsaturated
Carbohydrates: 20-24 grams per 100 grams, mostly starch and sugars
Fiber: 8-10 grams per 100 grams
Sodium: 2-10 milligrams per 100 grams
Sugar: 6-8 grams per 100 grams
Vitamin E: 22 milligrams per 100 grams, 140% of the daily value
Vitamin B3: 20 milligrams per 100 grams, 100% of the daily value
Magnesium: 200 milligrams per 100 grams, 50% of the daily value
Phosphorus: 350 milligrams per 100 grams, 35% of the daily value
Potassium: 700 milligrams per 100 grams, 20% of the daily value
Zinc: 3 milligrams per 100 grams, 20% of the daily value
Storage & Handling
Commercial storage guidance for stored peanuts, general (storage combined with moisture below 7.5% to limit mold). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
1 to 5°C (34 to 41°F)
Packaging
Breathable bags or containers
Storage Notes: Peanuts must be kept dry and prevented from rehydrating in storage to avoid mold growth and aflatoxin, and should be protected from oxygen, light and odors. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 757-767.
Applies to: stored peanuts, general (storage combined with moisture below 7.5% to limit mold).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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