4299 Guava

"The tropical superfruit with a sweet surprise"

Guava is a sweet and slightly tart tropical fruit, rich in vitamins A and C, and antioxidants.

Also known as: Peruvian Apple, Apple Guava

Botanical name: Psidium guajava

Guava illustration

Quick Facts

PLU Code

4299 (4-digit conventional)

Category & Size

FruitsGuavaAll Sizes

Origin

South America, primarily Peru and Brazil

Storage Temperature

10-15°C (50-59°F)

Shelf Life

5-7 days

Status

Approved

About Guava

Guava is a widely consumed fruit, enjoyed fresh or used in jams, jellies, and other culinary products. It is also valued for its medicinal properties.

Nutrition Information

Guava is a nutrient-rich fruit. Here are its nutrition facts per 100 grams of raw guava: energy 68 kilocalories, carbohydrates 14.3 grams, fiber 5.4 grams, sugars 4.2 grams, protein 0.9 grams, fat 0.3 grams, vitamin C 230 milligrams, potassium 688 milligrams, vitamin A 29 micrograms, vitamin B6 0.1 milligrams, magnesium 22 milligrams, manganese 0.3 milligrams, copper 0.2 milligrams, phosphorus 12 milligrams, and water 81.0 grams.

Storage & Handling

Cool, humid environment with minimal ethylene production. Maintain consistent temperature, monitor ripening and prevent damage during storage

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 80-90%
Packaging: Waxed cartons or crates with adequate ventilation to maintain humidity and prevent moisture loss
Shelf Life: 5-7 days
Storage Notes: Guavas produce ethylene but are highly sensitive to it, accelerating ripening. Regular monitoring and removal of ripening fruits recommended

Search PLU Codes

Tags
4299GuavaPsidium guajavaAll SizesFruitsGuavaApproved
Commodity Details
Commodity Key:
guava
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).