Guava
"The tropical superfruit with a sweet surprise"
Guava is a sweet and slightly tart tropical fruit, rich in vitamins A and C, and antioxidants.
Also known as
Peruvian Apple, Apple Guava
Botanical name
Psidium guajava
Product Details
PLU Code
4299
4-digit conventional code
Category
Fruits
Guava › All Sizes
Origin
South America, primarily Peru and Brazil
Temperature
10-15°C (50-59°F)
Shelf Life
5-7 days
Status
Approved
About Guava
Guava is a widely consumed fruit, enjoyed fresh or used in jams, jellies, and other culinary products. It is also valued for its medicinal properties.
Nutrition Information
Guava is a nutrient-rich fruit. Here are its nutrition facts per 100 grams of raw guava: energy 68 kilocalories, carbohydrates 14.3 grams, fiber 5.4 grams, sugars 4.2 grams, protein 0.9 grams, fat 0.3 grams, vitamin C 230 milligrams, potassium 688 milligrams, vitamin A 29 micrograms, vitamin B6 0.1 milligrams, magnesium 22 milligrams, manganese 0.3 milligrams, copper 0.2 milligrams, phosphorus 12 milligrams, and water 81.0 grams.
Storage & Handling
Cool, humid environment with minimal ethylene production. Maintain consistent temperature, monitor ripening and prevent damage during storage
Temperature
10-15°C (50-59°F)
Humidity
80-90%
Packaging
Waxed cartons or crates with adequate ventilation to maintain humidity and prevent moisture loss
Shelf Life
5-7 days
Storage Notes: Guavas produce ethylene but are highly sensitive to it, accelerating ripening. Regular monitoring and removal of ripening fruits recommended
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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