4299 Guava
Guava is a sweet and slightly tart tropical fruit, rich in vitamins A and C, and antioxidants.
Also known as: Peruvian Apple, Apple Guava
Botanical name: Psidium guajava
Quick Facts
PLU Code
4299 (4-digit conventional)
Category & Size
Fruits › Guava › All Sizes
Origin
South America, primarily Peru and Brazil
Storage Temperature
10-15°C (50-59°F)
Shelf Life
5-7 days
Status
Approved
About Guava
Guava is a widely consumed fruit, enjoyed fresh or used in jams, jellies, and other culinary products. It is also valued for its medicinal properties.
Nutrition Information
Guava is a nutrient-rich fruit. Here are its nutrition facts per 100 grams of raw guava: energy 68 kilocalories, carbohydrates 14.3 grams, fiber 5.4 grams, sugars 4.2 grams, protein 0.9 grams, fat 0.3 grams, vitamin C 230 milligrams, potassium 688 milligrams, vitamin A 29 micrograms, vitamin B6 0.1 milligrams, magnesium 22 milligrams, manganese 0.3 milligrams, copper 0.2 milligrams, phosphorus 12 milligrams, and water 81.0 grams.
Storage & Handling
Cool, humid environment with minimal ethylene production. Maintain consistent temperature, monitor ripening and prevent damage during storage
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).