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PLU 4448


Tamarind

"A sour-sweet tropical delight."

Tamarind is a tropical fruit with a sweet and sour taste, widely used in various culinary traditions for its unique flavor and medicinal properties.

Also known as

Tamarindo, Tamarindi, Indian Date

Botanical name

Tamarindus indica

Tamarind illustration
Quick Facts

Product Details

PLU Code

4448

4-digit conventional code

Category

Fruits

TamarindAll Sizes

Origin

Native to tropical Africa, but widely cultivated in Asia and the Americas

Temperature

10-12°C (50-54°F)

Shelf Life

4-6 weeks

Status

Approved

About Tamarind

Tamarind is typically harvested when ripe and has a brown, leathery skin with a fleshy, pulpy interior containing seeds.

Nutrition Information

The nutrition facts for Tamarind (Tamarindus indica) are as follows:

Per 100 grams of edible portion, Tamarind contains:

Energy 239 kcal

Protein 2.8 grams

Fat 0.1 grams

Carbohydrates 63.4 grams

Fiber 5.0 grams

Sugar 1.5 grams

Water content 31.4 grams

Minerals per 100 grams of edible portion:

Calcium 74 milligrams

Copper 0.6 milligrams

Iron 2.8 milligrams

Magnesium 92 milligrams

Manganese 0.9 milligrams

Phosphorus 113 milligrams

Potassium 628 milligrams

Zinc 0.6 milligrams

Vitamins per 100 grams of edible portion:

Vitamin A (beta-carotene) 10 micrograms

Vitamin B1 (thiamine) 0.34 milligrams

Vitamin B2 (riboflavin) 0.11 milligrams

Vitamin B3 (niacin) 2 milligrams

Vitamin B5 (pantothenic acid) 0.6 milligrams

Vitamin B6 (pyridoxine) 0.17 milligrams

Vitamin B9 (folate) 8 micrograms

Vitamin C 1.4 milligrams

Storage & Handling

Cool and humid storage conditions to maintain fruit quality and shelf life

Temperature

10-12°C (50-54°F)

Humidity

80-90%

Packaging

Perforated bags or ventilated crates to maintain humidity and air circulation

Shelf Life

4-6 weeks

Storage Notes: Tamarinds should be stored away from strong-smelling fruits, as they can absorb odors easily

Search PLU Codes

Tags

4448TamarindTamarindus indicaAll SizesFruitsTamarind

Details

Commodity Keytamarind
Variety
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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