PF.
PLU Finder
PLU 93014

Organic
Bon Rouge Pear

"Sweet, refreshing and juicy, the perfect pear for every season"

The Bon Rouge Pear, a succulent and sweet variety, has a distinctive red skin with tender flesh and a delicate flavor, perfect for both eating fresh and cooking alike

Also known as

Bon Rouge d'Hiver, Rouge d'Hiver

Botanical name

Pyrus

Bon Rouge Pear illustration
Quick Facts

Product Details

PLU Code

93014

5-digit code

Category

Fruits

Pears › All Sizes

Origin

Europe, United States

Temperature

-1°C (30°F)

Shelf Life

Not established

Status

Approved

About Bon Rouge Pear

Bon Rouge Pears are rich in fiber, antioxidants, and are an excellent source of vitamins A and C and potassium.

Nutrition Information

Nutrition facts for Bon Rouge Pear per 100 grams serving:

Energy 57 kcal

Carbohydrates 14.3 grams

Fiber 2.8 grams

Sugar 9.6 grams

Protein 0.4 grams

Fat 0.1 grams

Vitamin A 23 IU

Vitamin C 4.2 milligrams

Potassium 116 milligrams

Magnesium 6 milligrams

Folate 11 micrograms

Storage & Handling

Commercial storage guidance for European pears in general (Pacific Northwest commercial practice; all cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1°C (30°F)

Humidity

90-94%

Packaging

Ventilated boxes or bags to maintain humidity and prevent moisture accumulation

Storage Notes: Pears are very temperature sensitive and are held just below freezing, so precise temperature control is needed to avoid freezing, and high humidity or polyethylene liners help limit their rapid moisture loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.

Applies to: European pears in general (Pacific Northwest commercial practice; all cultivars).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3014Bon Rouge PearPyrusAll SizesFruitsPears

Details

Commodity Keypears
VarietyBon Rouge
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

Need More Information?

Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.

Try PLU Finder App