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PLU 93022

Organic
Josephine Pear

"Savor the sweetness of summer with Josephine Pears"

A sweet and delicate summer pear variety, known for its buttery texture and long shelf life.

Also known as

Butter Pear, Josephine du Comice

Botanical name

Pyrus

Josephine Pear illustration
Quick Facts

Product Details

PLU Code

93022

5-digit code

Category

Fruits

Pears › All Sizes

Origin

Originated in France in the late 19th century, now cultivated in many parts of Europe, the United States, and Australia.

Temperature

-1°C (30°F)

Shelf Life

Not established

Status

Approved

About Josephine Pear

Josephine Pear is a cross between the 'Doyenné du Comice' and the 'Williams' pear varieties. It has a light green skin and is highly resistant to disease.

Nutrition Information

The nutrition facts for Josephine Pears per 100 grams are approximately

Energy 51 kcal,

Carbohydrates 13.3 grams, of which sugars 8.6 grams,

Fiber 4.6 grams,

Protein 0.6 grams,

Fat 0.1 grams,

Water content 84.2 grams.

Storage & Handling

Commercial storage guidance for European pears in general (Pacific Northwest commercial practice; all cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1°C (30°F)

Humidity

90-94%

Packaging

Well-ventilated, moisture-protective packaging such as cartons, or corrugated boxes with polyliner or polybags, maintaining air circulation to prevent ethylene buildup.

Storage Notes: Pears are very temperature sensitive and are held just below freezing, so precise temperature control is needed to avoid freezing, and high humidity or polyethylene liners help limit their rapid moisture loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.

Applies to: European pears in general (Pacific Northwest commercial practice; all cultivars).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3022Josephine PearPyrusAll SizesFruitsPears

Details

Commodity Keypears
VarietyJosephine
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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