Organic
Lady Apples
"A sweet and tangy treat perfect for snacking and baking"
A small, sweet and crunchy variety of apple known for its striking red skin and tender flesh.
Also known as
Christmas Apple, Api Noir, Lady Williams Apple
Botanical name
Malus domestica
Product Details
PLU Code
93072
5-digit code
Category
Fruits
Apples › All Sizes
Origin
France
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Lady Apples
Lady Apples have been grown in Europe since the 17th century and are often eaten fresh or used in salads and desserts.
Nutrition Information
Lady Apples are low in calories, rich in fiber, and a good source of antioxidants. Here are the approximate nutrition facts for 100g of Lady Apples:
Energy 52 kcal, total fat 0.2g, carbohydrates 13.8g, proteins 0.3g, fiber 2.4g, sugar 10.3g, sodium 0mg, potassium 107mg, vitamin A 98 IU, vitamin C 4.6 mg, calcium 4mg, iron 0.3mg.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated packaging to prevent moisture buildup
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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