Organic
Melrose
"Experience the sweet taste of South Africa"
A crunchy and juicy South African apple variety known for its sweet flavor and long shelf life.
Also known as
Melrose Apple
Botanical name
Malus domestica
Product Details
PLU Code
93076
5-digit code
Category
Fruits
Apples › All Sizes
Origin
South Africa
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Melrose
The Melrose apple is widely cultivated in South Africa and is a popular variety in many countries, prized for its aromatic flavor and tender texture.
Nutrition Information
The melrose is a type of apple. As it has the same botanical name as apples, the nutrition facts are as follows per 100 grams of melrose apple: energy 52 kcal, carbohydrates 13.8 grams, fiber 2.4 grams, sugars 9.5 grams, protein 0.3 grams, fat 0.2 grams, vitamin C 4.6 milligrams, potassium 107 milligrams, and folate 3 micrograms.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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