Organic
Macadamia
"Nature's perfect nutty indulgence"
Macadamia is an exotic and nutrient-rich tree nut that is prized for its rich, buttery flavor and versatility in culinary applications.
Also known as
Macadamia nut, Queensland nut, Bush nut, Maroochy nut
Botanical name
Macadamia integrifolia
Product Details
PLU Code
93106
5-digit code
Category
Nuts
Macadamia › All Sizes
Origin
Australia
Temperature
at or below 15°C (59°F)
Shelf Life
Not established
Status
Approved
About Macadamia
Macadamias are a drought-tolerant evergreen tree originating from Australia and are primarily grown in tropical and subtropical regions around the world. They are a rich source of antioxidants, vitamins, and minerals.
Nutrition Information
Macadamia nuts are a rich source of nutrients, here are the nutrition facts for a 100 gram serving of macadamia nuts.
They contain 21 grams of fat, primarily monounsaturated and polyunsaturated fats, and 7.9 grams of carbohydrates. The fibre content is 8.6 grams, and the net carbohydrate content is around 8 grams of which 4.6 grams is natural sugars.
They also are a source of several B vitamins, vitamin E and minerals. The potassium content is 368 milligrams and they also contain around 201 milligrams of phosphorus, 123 milligrams of magnesium, 0.9 milligrams of copper and 1.2 milligrams of manganese. They also contain smaller amounts of iron, zinc, calcium and other minerals.
Macadamia nuts are relatively low in protein with a protein content of around 7.9 grams per 100 grams.
Storage & Handling
Commercial storage guidance for dried macadamia kernels (bulk storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
at or below 15°C (59°F)
Packaging
In-shell: Ventilated bags or containers; Kernels: Airtight containers or nitrogen-flushed packaging
Storage Notes: Dried kernels must be protected from moisture and oxygen (moisture-impervious, vacuum or nitrogen-flushed packaging), because moisture gain destroys crispness and shelf-life and oxygen exposure causes rancidity. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 754-756.
Applies to: dried macadamia kernels (bulk storage).
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other macadamia varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.