Organic
Solo Sunrise Papaya
"Vibrant flavor in every delicious bite."
Juicy and sweet solo sunrise papaya is a variety of red-fleshed papaya that offers rich flavor and exceptional nutritional benefits, bringing a taste of sunshine to any fruit platter.
Also known as
Sunrise Papaya, Solo Papaya, Hong Yue Tan Mu
Botanical name
Carica papaya
Product Details
PLU Code
93111
5-digit code
Category
Fruits
Papaya/Pawpaw › All Sizes
Origin
Southeast Asia, primarily grown in the Philippines, Indonesia and Malaysia
Temperature
7 to 13°C (45 to 55°F)
Shelf Life
Not established
Status
Approved
About Solo Sunrise Papaya
The Solo Sunrise Papaya has a unique flavor profile, higher sugar content, and a longer shelf-life, making it a favorite among consumers and distributors alike.
Nutrition Information
The nutrition facts for Solo Sunrise Papaya are as follows: per 100 grams serving, it contains approximately 32 kilocalories of energy. The water content is about 88 grams per 100 grams of papaya.
It contains 0.61 grams of protein, 0.1 grams of fat, and 8.1 grams of carbohydrate.
Papaya is a rich source of vitamins and minerals, including 47.4 milligrams of vitamin C, 0.03 milligrams of vitamin B6, 552 international units of vitamin A, and 55 micrograms of folate per 100 grams serving.
In terms of minerals, papaya provides 10 milligrams of potassium, 0.3 milligrams of copper, 0.1 milligrams of iron, 17 milligrams of phosphorus, 0.8 milligrams of zinc, 0.9 milligrams of manganese, and 10 milligrams of magnesium per 100 grams serving.
Storage & Handling
Commercial storage guidance for papaya, general (not fully ripe fruit). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7 to 13°C (45 to 55°F)
Humidity
90-95%
Packaging
Modified atmosphere packaging (MAP) or polythene-lined boxes
Storage Notes: At the cool end of the range storage is limited by chilling injury (skin scald, hard lumps in the pulp, water-soaked flesh) and at the warm end fruit ripen slowly; chilling susceptibility falls as fruit ripen. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 447-452.
Applies to: papaya, general (not fully ripe fruit).
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other papaya/pawpaw varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.