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PLU 93130

Organic
Jumbo Squash

"Sweet and nutritious, perfect for autumn dishes"

A large, warm-season variety of summer squash known for its size and sweet flavor.

Also known as

Jumbo Acorn Squash, Large Summer Squash, Jumbo Winter Squash

Botanical name

Cucurbita pepo

Jumbo Squash illustration
Quick Facts

Product Details

PLU Code

93130

5-digit code

Category

Vegetables

Pumpkin › All Sizes

Origin

Native to the Americas, now widely cultivated globally.

Temperature

10 to 13°C (50 to 55°F)

Shelf Life

2-3 months

Status

Approved

About Jumbo Squash

Jumbo squash is a type of variety with hard, smooth, slightly ribbed rind in shades of autumn colors and tender, sweet flesh.

Nutrition Information

For 100 grams of Jumbo Squash, the nutrition facts are as follows:

energy 25 kcal,

water 94.8 grams,

protein 0.7 grams,

fat 0.2 grams,

carbohydrates 4.3 grams,

fibre 1.3 grams,

sugars 1.1 grams,

sodium 1 milligram,

potassium 350 milligrams,

vitamin A 0.5 milligrams,

vitamin C 5 milligrams

Storage & Handling

Commercial storage guidance for pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

10 to 13°C (50 to 55°F)

Humidity

50-70%

Packaging

Ventilated crates or bags to maintain airflow and prevent moisture buildup

Shelf Life

2-3 months

Storage Notes: Keep humidity moderate and the fruit surface dry with good air circulation, because higher humidity promotes decay while lower humidity causes weight loss and texture deterioration. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 514-517.

Applies to: pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3130Jumbo SquashCucurbita pepoAll SizesVegetablesPumpkin

Details

Commodity Keypumpkin
VarietyJumbo
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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