Organic
Broccoflower
"Where art meets flavor in a cruciferous delight"
A vibrant, nutritious, and uniquely shaped cross between broccoli and cauliflower, featuring a mesmerizing, fractal-like appearance and delicate flavor.
Also known as
Romanesco, Caulibroc
Botanical name
Brassica oleracea
Product Details
PLU Code
93320
5-digit code
Category
Vegetables
Cauliflower › All Sizes
Origin
Italy
Temperature
0°C (32°F)
Shelf Life
up to 3 weeks
Status
Approved
About Broccoflower
Characterized by its pointy, yellow-green florets in a symmetrical pattern, Broccoflower adds a touch of elegance to various dishes, making it a sought-after ingredient in upscale cuisine.
Nutrition Information
One 100-gram serving of Broccoflower contains approximately 25 calories, 6 grams of carbohydrates, 1 gram of protein, and 0 grams of fat. It also has high levels of dietary fiber, vitamins C and K, and folate. One serving provides 110% of the daily recommended intake of vitamin C and 183% of the recommended intake of vitamin K. It is also rich in minerals such as potassium and manganese, and contains antioxidants that can help fight cell damage and support immune function.
Storage & Handling
Commercial storage guidance for fresh cauliflower heads. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-98%
Packaging
Breathable packaging, maintain high humidity with sealed or micro-perforated bags
Shelf Life
up to 3 weeks
Storage Notes: Keep cauliflower cold and humid without letting free water collect on the curd, avoid ethylene (curd discoloration, leaf yellowing), and handle gently because bruises brown and decay quickly. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 271-274.
Applies to: fresh cauliflower heads.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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