Organic
Mango R2E2
"Indulge in the sunshine with every bite of Mango R2E2."
Sweet, rich and succulent, Mango R2E2 is a sought-after variety of mango renowned for its vibrant orange color and luscious flavor profile.
Also known as
R2E2 mango, Ataulfo mango
Botanical name
Mangifera indica
Product Details
PLU Code
93364
5-digit code
Category
Fruits
Mango › All Sizes
Origin
Mangifera indica is native to South Asia, with India and Southeast Asia being major producers of this variety.
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
14-28 days
Status
Approved
About Mango R2E2
Mango R2E2 is rich in vitamins A and C, potassium, and fiber, offering numerous health benefits while being an incredibly delicious addition to a variety of culinary preparations.
Nutrition Information
The nutrition facts for Mango R2E2 are approximately
Energy 51 kcal per 100 grams
Fat 0.3 grams per 100 grams
Carbohydrates 13.6 grams per 100 grams
Fiber 1.6 grams per 100 grams
Protein 0.5 grams per 100 grams
Sodium 1 milligram per 100 grams
Potassium 156 milligrams per 100 grams
Vitamin A 1084 micrograms per 100 grams
Vitamin C 6.9 milligrams per 100 grams
Vitamin E 0.9 milligrams per 100 grams
Vitamin K 5.1 micrograms per 100 grams
Storage & Handling
Commercial storage guidance for mature-green mangoes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
85-90%
Packaging
Well-ventilated packing to maintain air circulation and prevent moisture buildup
Shelf Life
14-28 days
Storage Notes: Diseases are the main limit on storage life, and chilling causes grayish scald-like skin discoloration, pitting, uneven ripening and poor flavor, especially in fruit that have just reached maturity. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 408-411.
Applies to: mature-green mangoes.
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other mango varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.