Organic
Citrus
"Adding a squeeze of sunshine to every dish"
Sun-kissed and bursting with juiciness, Citrus is one of the most popular fruits worldwide, prized for its tangy flavor and versatility in both sweet and savory applications.
Also known as
Oranges, Lemons, Limes, Grapefruits, Tangerines
Botanical name
Citrus
Product Details
PLU Code
93374
5-digit code
Category
Fruits
Oranges › All Sizes
Origin
South-eastern Asia, Mediterranean, Americas
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Shelf Life
up to 12 weeks
Status
Approved
About Citrus
Citrus fruits are typically grown in subtropical regions and are highly susceptible to temperature fluctuations, requiring careful handling and storage to preserve their quality.
Nutrition Information
Citrus fruit is generally low in calories and rich in nutrients. Here are the approximate nutrition facts for citrus fruits per 100 grams:
Energy 38 kcal
Water content 87 grams
Protein 0.9 grams
Fat 0.2 grams
Carbohydrates 9 grams
Fiber 2.3 grams
Sugar 9.2 grams
Sodium 0.2 milligrams
Potassium 136 milligrams
Vitamin A 10-50 micrograms
Vitamin C 30-53 milligrams
Vitamin E 0.19 milligrams
Folate 10-18 micrograms
Vitamin B1 0.03-0.04 milligrams
Vitamin B6 0.06-0.08 milligrams
Storage & Handling
Commercial storage guidance for sweet oranges, general (storage temperature and RH depend on growing region; see variants). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Humidity
85-90% (Florida/Texas); 90-95% (California/Arizona)
Packaging
Breathable, wax coatings or other postharvest treatments may be necessary for long-term storage
Shelf Life
up to 12 weeks
Storage Notes: Postharvest decay is the main factor limiting orange shelf-life, so prompt cooling, gentle handling, sanitation and approved fungicides matter most. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Growing region must be established before choosing between the listed temperature and humidity ranges.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 441-446.
Applies to: sweet oranges, general (storage temperature and RH depend on growing region; see variants).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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