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PLU 93376

Organic
Pear

"A sweet and succulent winter delight"

A sweet, buttery and succulent variety of pear known for its tender flesh and delicate flavor

Also known as

Alexander Lucas Pear, Winter Pear, Pyrus spp.

Botanical name

Pyrus

Pear illustration
Quick Facts

Product Details

PLU Code

93376

5-digit code

Category

Fruits

Pears › All Sizes

Origin

Originated in 18th century in North America.

Temperature

-1°C (30°F)

Shelf Life

Not established

Status

Approved

About Pear

Heavy thin skin is easily bruised. Winter pear variety suited for long-term storage. Requires chilling to ripen.

Nutrition Information

Pears, specifically the Alexander Lucas variety, are nutrient-rich fruits. Here are their key nutrition facts per 100 grams serving:

Energy 57 kcal, carbohydrates 14.3 grams, fiber 4.4 grams, sugars 9.2 grams, protein 0.6 grams, fat 0.1 grams.

They are also a good source of vitamins A, B6, C, E, K, and minerals like copper, iron, magnesium, manganese, potassium, and zinc.

Storage & Handling

Commercial storage guidance for European pears in general (Pacific Northwest commercial practice; all cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1°C (30°F)

Humidity

90-94%

Packaging

Wooden crates or cartons lined with paper pulp, foam net or corrugated cardboard inserts

Storage Notes: Pears are very temperature sensitive and are held just below freezing, so precise temperature control is needed to avoid freezing, and high humidity or polyethylene liners help limit their rapid moisture loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.

Applies to: European pears in general (Pacific Northwest commercial practice; all cultivars).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3376PearPyrusAll SizesFruitsPears

Details

Commodity Keypears
VarietyAlexander Lucas
CreatedOctober 2004
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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