Organic
White Flesh Flat Peach
"Sweetness in every bite, uniqueness in every look."
Distinctively flat in shape, the White Flesh Flat Peach is a sweet, juicy stone fruit with unique characteristics that set it apart from other peaches.
Also known as
Donut Peach, UFO Peach, Flat Peach
Botanical name
Prunus persica
Product Details
PLU Code
93439
5-digit code
Category
Fruits
Nectarine › All Sizes
Origin
Originating from China and cultivated for centuries in Asia, it has gained global popularity as a tasty and charming variety of peach fruit.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About White Flesh Flat Peach
Medium-sized with a crispy skin and firm, powdery flesh that remains crisp even after ripening. It has a sweet aroma and flavour profile that combines the taste of peach and citrus fruits.
Nutrition Information
White Flesh Flat Peach is low in calories, with 39 calories per 100 grams serving. They are a good source of essential nutrients and antioxidants. The nutrition facts for White Flesh Flat Peach per 100 grams are approximately as follows:
Energy 39 kcal, protein 0.9 grams, total fat 0.3 grams, carbohydrates 9.5 grams, fiber 1.4 grams, sugars 8.4 grams, sodium 0 milligrams.
They are rich in vitamins A and C, potassium, and contain a small amount of calcium and iron. White Flesh Flat Peach also contains antioxidants and phytochemicals that have been shown to have various health benefits.
Storage & Handling
Commercial storage guidance for fresh nectarines. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Breathable packaging or modified atmosphere packaging (MAP) to maintain high humidity levels
Storage Notes: Susceptible mid- and late-season cultivars develop internal breakdown (mealy or leathery, browned, flavorless flesh that fails to ripen) faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 418-422.
Applies to: fresh nectarines.
Not verified by this source: packaging (retained from earlier enrichment).
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Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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