Organic
Cherry
"Sweetness in every bite"
A delicious and versatile fruit, prized for its sweet flavor and crunchy texture.
Also known as
Skylar Rae, Stone fruit, Prunus
Botanical name
Prunus avium
Product Details
PLU Code
93448
5-digit code
Category
Fruits
Cherries › All Sizes
Origin
Native to Central Asia, now cultivated worldwide, with major producers including the United States, Canada, and Australia.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
2-4 weeks
Status
Approved
About Cherry
Cherries are a nutritious and antioxidant-rich fruit that requires careful handling to maintain its freshness.
Nutrition Information
Cherry nutrition facts per 100 grams serving:
Energy 50 kcal,
Water content 81.96 grams,
Protein 1 gram,
Fat 0.3 grams,
Saturated fat 0.05 grams,
Omega-3 fatty acids 0.1 grams,
Carbohydrates 12.2 grams,
Fiber 2.1 grams,
Sugars 8 grams,
Sodium 0 milligrams,
Potassium 173 milligrams,
Vitamin A 64 IU,
Vitamin C 7 milligrams,
Folate 4 micrograms,
Manganese 0.1 milligrams,
Antioxidants Anthocyanin and Quercetin
Storage & Handling
Commercial storage guidance for fresh sweet cherries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
95%
Packaging
Bags or containers with good ventilation
Shelf Life
2-4 weeks
Storage Notes: Cool cherries promptly and keep them cold and humid to limit stem browning, shrivel and decay, but do not wet them, since surface moisture can cause splitting. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 282-285.
Applies to: fresh sweet cherries.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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