Organic
Sugrathirtyfive
"Sweetness in every bite"
A sweet and juicy table grape known for its crunchy texture and pleasant flavor.
Also known as
AUTUMNCRISP® brand, Sugarthirtyfive, Grape
Botanical name
Vitis vinifera
Product Details
PLU Code
93452
5-digit code
Category
Fruits
Grapes › All Sizes
Origin
United States
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Sugrathirtyfive
Grown mainly for fresh consumption, Sugarthirtyfive is a mid-season cultivar ripening around mid-summer.
Nutrition Information
Sugrathirtyfive, also known as Thompson Seedless, is a cultivar of table grapes that belongs to the species Vitis Vinifera. The nutrition facts for Sugrathirtyfive grapes are approximately as follows per 100 grams of serving.
Energy 288 kJ
Protein 0.6 grams
Fat 0.2 grams
Carbohydrates 17.3 grams
Fiber 0.9 grams
Sugar 15 grams
Sodium 2 milligrams
Potassium 166 milligrams
Water content 81 grams
Calcium 20 milligrams
Iron 0.3 milligrams
Vitamin C 10 milligrams
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated packaging, to prevent moisture accumulation
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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