Organic
Mangifera
"The King of Fruits"
Sweet and delicious, Mangifera, commonly known as Alphonso mango, is a variety of mango that is renowned for its exceptional flavor and texture.
Also known as
Calypso™, Alphonso Mango, Hafoos
Botanical name
Mangifera
Product Details
PLU Code
93464
5-digit code
Category
Fruits
Mango › All Sizes
Origin
India
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
14-28 days
Status
Approved
About Mangifera
Mangifera is a tropical tree native to South Asia and is widely cultivated in many parts of the world. It is an excellent source of vitamins and antioxidants.
Nutrition Information
Mangifera, also known as mango, is a nutrient-rich fruit. The nutrition facts for 100 grams of mango are as follows:
Energy 250-300 kJ, Carbohydrates 14-15 grams, Fiber 1.6-2 grams, Sugar 13-14 grams, Protein 0.6-0.7 grams, Fat 0.3-0.5 grams, Vitamin A 250-300 micrograms, Vitamin C 28-30 milligrams, Potassium 150-180 milligrams, Copper 0.2-0.3 milligrams, Manganese 0.2-0.3 milligrams.
Storage & Handling
Commercial storage guidance for mature-green mangoes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
85-90%
Packaging
Ventilated boxes or crates to maintain air circulation
Shelf Life
14-28 days
Storage Notes: Diseases are the main limit on storage life, and chilling causes grayish scald-like skin discoloration, pitting, uneven ripening and poor flavor, especially in fruit that have just reached maturity. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 408-411.
Applies to: mature-green mangoes.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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