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PLU 93521

Organic
Regal D5-100 Apples

"Sweetness in every bite"

Juicy and sweet Regal D5-100 apples, known for their vibrant red and yellow striped skin and crisp texture.

Also known as

Karma®, Regal Apples, D5-100 Apples

Botanical name

Malus domestica

Regal D5-100 Apples illustration
Quick Facts

Product Details

PLU Code

93521

5-digit code

Category

Fruits

Apples › All sizes

Origin

New Zealand, USA, Europe

Temperature

-1 to 4°C (30 to 39°F)

Shelf Life

3-6 months

Status

Approved

About Regal D5-100 Apples

Malus domestica, a cross-breed variety, ideal for snacking and salads.

Nutrition Information

Approximate nutrition facts for Regal D5-100 Apples per 100 grams of serving

Energy 218 kilojoules

Carbohydrate 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Protein 0.3 grams

Fat 0.2 grams

Sodium 0 milligrams

Potassium 107 milligrams

Vitamin A 54 International Units

Vitamin C 4.6 milligrams

Calcium 6 milligrams

Iron 0.2 milligrams

Storage & Handling

Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1 to 4°C (30 to 39°F)

Humidity

90-95%

Packaging

ventilated, moisture-resistant and airtight containers or bags

Shelf Life

3-6 months

Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.

Applies to: apples in regular air storage (general recommendation; varies by variety).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3521Regal D5-100 ApplesMalus domesticaAll sizesFruitsApples

Details

Commodity Keyapples
VarietyRegal D5-100
CreatedAugust 2020
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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