Organic
Star Fruits Family White Flesh Nectarine
"Experience the sweet, juicy delight of summer with every bite!"
The Star Fruits Family White Flesh Nectarine is a delightful stone fruit known for its smooth skin and juicy, sweet flesh. This variety features a beautiful white interior that offers a unique flavor profile, balancing sweetness with a hint of tartness. A favorite among fruit enthusiasts, it's perfect for fresh eating, baking, or adding to salads.
Also known as
Monalise, Monrun (aka DulceVida™ Twilight Edition™, Star Fruits White Nectarine, SFO4019, SF04117 SFO4019 = Monalise, SF04117 = Monrun-Sandine), Nectar, White Nectarine
Botanical name
Prunus persica
Product Details
PLU Code
93558
5-digit code
Category
Fruits
Nectarine › All sizes
Origin
Primarily grown in the United States, particularly in California, where the climate provides ideal conditions for cultivation.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Star Fruits Family White Flesh Nectarine
Nectarines are a close relative of peaches, differing only by their smooth skin. They are often enjoyed fresh but can also be grilled, roasted, or used in desserts. The Star Fruits Family variety is particularly prized for its excellent flavor and texture.
Nutrition Information
Per 100g serving: Calories: 44, Protein: 0.91g, Fat: 0.14g, Carbohydrates: 10.55g, Fiber: 1.5g, Sugars: 8.89g, Vitamin C: 6.6mg (11% DV), Vitamin A: 326 IU (7% DV), Potassium: 201mg (6% DV), Calcium: 5mg (1% DV). Nectarines are a great source of hydration and provide essential vitamins and minerals.
Storage & Handling
Commercial storage guidance for fresh nectarines. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated plastic clamshells or cardboard boxes with perforations to allow airflow
Storage Notes: Susceptible mid- and late-season cultivars develop internal breakdown (mealy or leathery, browned, flavorless flesh that fails to ripen) faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 418-422.
Applies to: fresh nectarines.
Not verified by this source: packaging (retained from earlier enrichment).
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Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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Retailer Assigned
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