Organic
Banana
"Nature's perfect snack"
A long, curved fruit with a bright yellow skin, tender flesh and creamy texture, known for being a good source of potassium.
Also known as
Plantain, Berangena, Kela
Botanical name
Musa spp.
Product Details
PLU Code
94011
5-digit code
Category
Fruits
Bananas › All Sizes
Origin
Southeast Asia and tropical Africa
Temperature
12-13.5°C (54-56.3°F)
Shelf Life
7-14 days for green, 5-7 days for ripe
Status
Approved
About Banana
One of the original fruits, it is widely cultivated and consumed globally. Most commercial bananas are of the Cavendish variety.
Nutrition Information
Bananas are a rich source of essential nutrients, they are low in calories and high in nutrients. One medium-sized banana weighing approximately 100g contains 51 calories, 89% water, 0.3g protein, 0.4g fat, 14.4g carbohydrates, and 2.6g dietary fiber.
Bananas are also a good source of several B vitamins, such as folate, riboflavin, and vitamin B6, vitamin C, and minerals like potassium, manganese, and copper, although in small amounts.
Storage & Handling
Maintain consistent temperature and humidity to prevent ripening and decay
Temperature
12-13.5°C (54-56.3°F)
Humidity
80-90%
Packaging
Well-ventilated containers to prevent ethylene buildup
Shelf Life
7-14 days for green, 5-7 days for ripe
Storage Notes: Bananas are sensitive to cold temperatures and should not be stored near refrigeration. Monitoring and controlling ethylene levels is essential for banana storage.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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