Organic
Granny Smith
"Tart and crunchy with a hint of sweetness"
A popular green apple variety, known for its bright green skin and tart flavor, making it a favorite for baking, cooking, and eating fresh.
Also known as
Green Apple
Botanical name
Malus domestica
Product Details
PLU Code
94018
5-digit code
Category
Fruits
Apples › Large
Origin
New South Wales, Australia
Temperature
0°C (32°F)
Shelf Life
3-4 months
Status
Approved
About Granny Smith
Rich in antioxidants and fiber, Granny Smith apples have been cultivated since the early 19th century, originating from Maria Ann 'Granny' Smith's orchard in Australia.
Nutrition Information
Granny Smith apples are a nutrient-rich fruit, providing approximately 52 kilocalories per 100 grams of edible portion. They contain about 0.3 grams of protein, 0.5 grams of fat, and 13.8 grams of carbohydrates. Granny Smith apples are a good source of dietary fiber, containing 2.4 grams per 100 grams. They are also rich in vitamins, with notable amounts of vitamin C, at about 4.6 milligrams per 100 grams, as well as some B vitamins, particularly thiamine, riboflavin, and folate. Granny Smith apples contain minerals such as potassium and manganese in small amounts, contributing to overall health and well-being.
Storage & Handling
Commercial storage guidance for Granny Smith apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Crates lined with polyethylene film, wrapped pallets or bulk bins
Shelf Life
3-4 months
Storage Notes: Granny Smith is intolerant of carbon dioxide in storage. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: Granny Smith apples (air storage).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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