Organic
Haralson apples
"Classic Minnesota sweet-tart apples for snacking and baking."
Haralson apples are sweet-tart and crisp, known for their juicy flesh and rich apple flavor, widely used for snacking, baking, and cooking.
Also known as
Winter apples, Malus domestica
Botanical name
Malus domestica
Product Details
PLU Code
94058
5-digit code
Category
Fruits
Apples › Large
Origin
Minnesota, USA
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Haralson apples
Originated in Minnesota, USA in 1913 as a cross between 'McIntosh' x 'Ben Davis' apples. They are harvested late in the fall season and mature in storage until February-March.
Nutrition Information
One medium-sized Haralson apple, approximately 150g, contains 95 kcal of energy, 0.5g of fat, 25g of carbohydrates, 2.5g of dietary fiber, 19g of sugars, and 0.3g of protein. It is also a good source of various vitamins and minerals like vitamin C, potassium, and antioxidants.
Per 150g serving, the apple provides 8% of the daily recommended intake of vitamin C, 4% of potassium, and smaller percentages of vitamin K, folate, and manganese.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated bags or boxes, covered with paper or foam inserts
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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